Crab Mousse

9 ingredients
7 steps

Ingredients

  • 1 lb. sea legs or crabmeat
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise (not Miracle Whip)
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 tsp. lemon juice
  • 8 oz. cream cheese
  • 1 pkg. unflavored gelatin
  • 4 Tbsp. water

Directions

  1. 1
    Heat soup, cream cheese and mayonnaise.
  2. 2
    Dissolve unflavored gelatin in water.
  3. 3
    Add gelatin and blend with a whisk until bubbly.
  4. 4
    Add the rest of the ingredients.
  5. 5
    Pour into a greased bowl or mold.
  6. 6
    Chill at least 2 hours.
  7. 7
    Invert onto a plate and serve with crackers.

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