corn pudding
10 ingredients
4 steps
Ingredients
- 4 large eggs
- 6 tablespoons melted butter
- 2 tablespoons flour
- 1 tablespoon sugar
- 14 teaspoon salt
- 14 teaspoon red pepper
- 14 teaspoon nutmeg
- 2 cups white corn
- 1 can creamed corn
- 1 cup heavy cream
Directions
-
1heat oven to 325, grease a 2 quart baking dish.
-
2in bowl beat eggs, add butter, sugar,sugar and spices.
-
3stir in remaining ingredients, pour into baking dish.
-
4bake 1 hour,15 minutes until knife inserted in center comes out clean.
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