corn pudding

10 ingredients
4 steps

Ingredients

  • 4 large eggs
  • 6 tablespoons melted butter
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • 14 teaspoon red pepper
  • 14 teaspoon nutmeg
  • 2 cups white corn
  • 1 can creamed corn
  • 1 cup heavy cream

Directions

  1. 1
    heat oven to 325, grease a 2 quart baking dish.
  2. 2
    in bowl beat eggs, add butter, sugar,sugar and spices.
  3. 3
    stir in remaining ingredients, pour into baking dish.
  4. 4
    bake 1 hour,15 minutes until knife inserted in center comes out clean.

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