Corn Pudding

8 ingredients
7 steps

Ingredients

  • 14 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 12 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 12 cup butter, melted
  • 6 cups fresh corn kernels (about 12 ears)

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Whisk together eggs, whipping cream, and butter in a large bowl.
  3. 3
    Gradually add sugar mixture, whisking until smooth.
  4. 4
    Stir in corn.
  5. 5
    Pour mixture into lightly greased 13 x 9 baking dish.
  6. 6
    Bake at 350F for 40-45 minutes until pudding is set and deep golden.
  7. 7
    Let stand 5 minutes before serving.

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