Corn Pudding
4 ingredients
4 steps
Ingredients
- 2 (16 ounce) cans creamed corn
- 1 (6 ounce) package corn muffin mix
- 2 eggs, beaten
- 12 cup margarine, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 2qt casserole.
-
3Mix all the ingredients together and then pour into the casserole dish.
-
4Bake for 45 minutes.
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