Mansion Mushrooms

Directions

1. 1
   Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet.
2. 2
   Add mushrooms and saute until mushrooms are lightly browned and butter is sizzling.
3. 3
   Add whipping cream and stir to coat mushrooms.
4. 4
   Turn up the flame and boil hard until sauce thickens.
5. 5
   Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard.
6. 6
   Scoop mushrooms into pretty serving dish and cover with sauce.