Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn and juice
  • 1 can cream-style corn
  • 2 boxes Jiffy cornbread mix
  • 2 eggs, beaten
  • 1 tsp. salt
  • 2 sticks melted butter or margarine
  • 2 c. sour cream

Directions

  1. 1
    Mix and pour into 9 x 12-inch pan.
  2. 2
    Bake at 350° for 50 minutes, or until knife inserted into center comes out clean.

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