Taco Dip

10 ingredients
14 steps

Ingredients

  • 1 can Refried Beans (10 Oz Size, Any Variety)
  • 1 can Diced Green Chiles (drained) (4 Oz)
  • 1 can Diced Jalapenos (drained) ( 4 Oz)
  • 1 package Taco Seasoning Mix, Divided Use (1 Oz Packet)
  • 1 package Cream Cheese Softened (8 Oz.)
  • 1 jar Salsa (drained Through A Mesh Strainer) ( 16 0z)
  • 1 can Black Olives, Diced Or Sliced, Drained (4 Oz)
  • 1 container Sour Cream (8 Oz)
  • 2 cups Shreddded Cheese (any Combo Works)
  • 3 sprigs Thinly Sliced Green Onion Or Chives For Garnish

Directions

  1. 1
    Spread refried beans evenly into an 8 x 13 pan.
  2. 2
    Evenly spread green chiles and jalapenos over beans.
  3. 3
    Mix 1/2 package of taco seasoning mix with the softened cream cheese until well blended and spread as next layer.
  4. 4
    Dont be concerned about the chiles being mixed in with the cream cheese while spreading, it is all good!
  5. 5
    Evenly spread salsa as next layer, then evenly spread olives over salsa.
  6. 6
    Mix the remaining half of the taco seasoning mix with the small container of sour cream and make that your next layer of goodness!
  7. 7
    Top with an even layer of the cheese and garnish with sliced onions or chives if you so desire.
  8. 8
    Serve with tortilla chips, pita chips or just grab a fork and dig in .
  9. 9
    .
  10. 10
    .
  11. 11
    I have witnessed some of my friends actually doing this.
  12. 12
    I usually make this about 3 hours before I am going to serve this and then refrigerate so the layers can have a chance to get to know each other and the flavors can develop.
  13. 13
    Disclaimer: I cannot be held accountable for any addictions that may be a result of the consumption of this recipe!!
  14. 14
    !

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