Taco Dip
10 ingredients
14 steps
Ingredients
- 1 can Refried Beans (10 Oz Size, Any Variety)
- 1 can Diced Green Chiles (drained) (4 Oz)
- 1 can Diced Jalapenos (drained) ( 4 Oz)
- 1 package Taco Seasoning Mix, Divided Use (1 Oz Packet)
- 1 package Cream Cheese Softened (8 Oz.)
- 1 jar Salsa (drained Through A Mesh Strainer) ( 16 0z)
- 1 can Black Olives, Diced Or Sliced, Drained (4 Oz)
- 1 container Sour Cream (8 Oz)
- 2 cups Shreddded Cheese (any Combo Works)
- 3 sprigs Thinly Sliced Green Onion Or Chives For Garnish
Directions
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1Spread refried beans evenly into an 8 x 13 pan.
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2Evenly spread green chiles and jalapenos over beans.
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3Mix 1/2 package of taco seasoning mix with the softened cream cheese until well blended and spread as next layer.
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4Dont be concerned about the chiles being mixed in with the cream cheese while spreading, it is all good!
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5Evenly spread salsa as next layer, then evenly spread olives over salsa.
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6Mix the remaining half of the taco seasoning mix with the small container of sour cream and make that your next layer of goodness!
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7Top with an even layer of the cheese and garnish with sliced onions or chives if you so desire.
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8Serve with tortilla chips, pita chips or just grab a fork and dig in .
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9.
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10.
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11I have witnessed some of my friends actually doing this.
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12I usually make this about 3 hours before I am going to serve this and then refrigerate so the layers can have a chance to get to know each other and the flavors can develop.
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13Disclaimer: I cannot be held accountable for any addictions that may be a result of the consumption of this recipe!!
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14!
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