Corn Pudding

Directions

1. 1
   melt butter in 9x13 backing dish and then allow to cool.
2. 2
   Stir in sour cream and mix well.
3. 3
   Add all remaining ingredients except the Jiffy Mix and stir to mix.
4. 4
   Stir in Jiffy Mix and stir to mix.
5. 5
   Bake at 350 for 45 minutes or until golden brown.
6. 6
   It is better undercooked than overcooked.
7. 7
   Add chunks of cheese and/or jalapeno slices for variation if desired prior to baking.