Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans creamed corn
  • 1 c. milk
  • 3 eggs, beaten
  • 1 1/2 c. Bisquick
  • 8 oz. pkg. Monterey Jack cheese, grated
  • 1 small can chopped green chilies

Directions

  1. 1
    Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
  2. 2
    Layer with cheese and green chilies.
  3. 3
    Cover with remaining corn mixture.
  4. 4
    Bake at 400° for 45 minutes.

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