Barm Brack
8 ingredients
3 steps
Ingredients
- Ice
- 2 ounces single-malt Irish whiskey
- 1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
- 2/3 ounce Toasted-Raisin Syrup
- 1/2 ounce heavy cream
- 1 large egg yolk
- Pinch of salt
- Pinch of freshly grated nutmeg, for garnish
Directions
-
1Fill a cocktail shaker with ice.
-
2Add all of the remaining ingredients except the garnish and shake well.
-
3Strain the drink into a chilled snifter and garnish with the nutmeg.
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