Corn Pudding

10 ingredients
8 steps

Ingredients

  • 1 (12 oz.) whole kernel corn
  • 2 (17 oz.) cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 1 tsp. minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Combine first 8 ingredients.
  2. 2
    Stir in milk
  3. 3
    and
  4. 4
    melted butter or
  5. 5
    margarine.
  6. 6
    Pour into greased
  7. 7
    3-quart
  8. 8
    casserole. Bake in 400° oven 1 hour, stirring twice.

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