Corn Pudding
10 ingredients
8 steps
Ingredients
- 1 (12 oz.) whole kernel corn
- 2 (17 oz.) cream-style corn
- 5 eggs, lightly beaten
- 1/2 c. sugar
- 4 Tbsp. cornstarch
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. dry mustard
- 1 tsp. minced onion
- 1/2 c. milk
- 1/2 c. melted butter or margarine
Directions
-
1Combine first 8 ingredients.
-
2Stir in milk
-
3and
-
4melted butter or
-
5margarine.
-
6Pour into greased
-
73-quart
-
8casserole. Bake in 400° oven 1 hour, stirring twice.
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