Raspberry Coolers

Directions

1. 1
   Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water.
2. 2
   Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
3. 3
   Strain through a fine sieve, pressing gently with the back of a spoon; discard solids.
4. 4
   Let cool.
5. 5
   Pour 1/4 cup syrup into each of 3 ice-filled glasses.
6. 6
   Top each with 1 cup seltzer.
7. 7
   Serve with lemon wedges.
8. 8
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9. 9
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