Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn
  • 2 tsp. sugar
  • 1 tsp. salt
  • 6 slices bacon
  • 3 eggs
  • 1 1/2 c. milk
  • 1 Tbsp. butter, melted
  • 1 tsp. pepper

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add milk, sugar, butter, seasoning and corn. Pour into a 1 1/2-quart greased baking dish.
  3. 3
    Lay bacon strips across top.
  4. 4
    Bake at 350° for 45 to 50 minutes or until firm.

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