Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 c. milk
  • 1 1/2 to 2 c. crushed corn
  • 2 eggs, beaten
  • 1 Tbsp. sugar
  • 2 tsp. melted butter
  • 1 tsp. salt

Directions

  1. 1
    Dissolve cornstarch in a small amount of the milk.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Pour into an ungreased, shallow, 1 1/2-quart casserole dish.
  4. 4
    Bake at 350° for 45 to 60 minutes or until knife inserted at side comes out clean.

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