Curd Rice

Name: Curd Rice
Ingredients: 2 cups cooked rice; 2 cups curds (yoghurt); 1 cup milk; 10 curry leaves; 2 red chilies; 1 teaspoon cumin seed; 1 teaspoon black mustard seeds; 1/4 teaspoon asafoetida powder (hing); 2 tablespoons oil; 8 cashews; 1 tablespoon bengal gram dal, also known as chana dal (split); salt; sugar; coriander leaves (for garnishing)

14 ingredients

10 steps

Ingredients

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

Directions

1

Cook rice and keep aside.
2

Beat curd and milk together.
3

Add salt and sugar and keep aside.
4

Now heat oil in a pan.
5

Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
6

Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
7

Add to the curd.
8

Add in the cooked rice.
9

Mix well.
10

Garnish with corriander leaves and serve with my favourite, Sindhi papad!