Corn Pudding

6 ingredients
2 steps

Ingredients

  • 3 cans Mitchell's white corn, drained
  • 6 eggs, well beaten
  • 3/4 c. sugar
  • 1 1/2 Tbsp. flour
  • 3 Tbsp. butter
  • 3/4 c. whole milk

Directions

  1. 1
    Preheat oven to 375°. Spray casserole dish with Pam. Pour corn into large bowl.
  2. 2
    Mix sugar and flour together and stir into corn. Melt butter and add to mixture. Add milk and beaten eggs. Stir with fork. Bake uncovered approximately 45 minutes.

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