Corn Pudding

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • dash of salt
  • 2/3 c. sugar
  • 1 can cream-style corn
  • 1 can evaporated milk

Directions

  1. 1
    Beat eggs until lemony; add sugar and beat again.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into well buttered 9 x 9-inch pan. Sprinkle with nutmeg.
  4. 4
    Bake at 350° until set, approximately 1 1/2 hours.
  5. 5
    Serves 8.

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