Herb & Wine Sauce

6 ingredients
5 steps

Ingredients

  • 12 cup dry white wine
  • 1 cup fresh flat-leaf parsley, chopped
  • 2 scallions, thinly sliced (light and green parts)
  • 14 teaspoon kosher salt
  • 18 teaspoon black pepper
  • 2 tablespoons unsalted butter, chilled

Directions

  1. 1
    Bring the wine to a boil in a saucepan over medium-high heat.
  2. 2
    Add parsley, scallions, salt and pepper.
  3. 3
    Remove from heat.
  4. 4
    Add butter and swirl until melted.
  5. 5
    Pour or spoon the sauce over cooked meat or fish.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Red wine vinegar

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Red wine vinegar, red wine

A

Flat leaf spinach

A NOVA 1

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

More Recipes to Try

Sauteed Scallops With Bacon And Zucchini Recipe

6 ingredients

Green Tea Marinated Cucumbers

7 ingredients

Sauteed Spring Vegetables with Spices

13 ingredients

Chicken Tortilla Soup

12 ingredients

Mele e Cottechino (Apples and Pork Sausage)

7 ingredients

Potato-Bacon Gratin

7 ingredients

Carrot Cake Oatmeal

13 ingredients

Made in 3 Minutes with One Bowl Pie Crust

6 ingredients

Beef Potpie Recipe

15 ingredients

Grandma's Favorite Chicken

12 ingredients

Healthy Slaw

11 ingredients

Texas pintos

11 ingredients