Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. evaporated milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. sugar
  • 2 tsp. melted margarine
  • paprika

Directions

  1. 1
    In a 1 1/2-quart casserole, beat the eggs.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 350° for about 45 minutes or until a knife comes out clean; set casserole in a pan with water to bake for a better consistency.

Products Matching These Ingredients

Food Grade Corn

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