Corn Pudding

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 c. cream-style corn
  • 3 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 1 c. milk

Directions

  1. 1
    Beat together corn, eggs, flour, salt and pepper.
  2. 2
    Blend in milk a little at a time.
  3. 3
    Pour in greased 1 1/2-quart casserole. Bake at 350° for 50 to 60 minutes.

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