Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs, beaten
  • 1 (1 lb.) can cream-style corn
  • 1 (13 oz.) can evaporated milk
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease 1 1/2-quart baking dish. Combine sugar and cornstarch in medium bowl.
  3. 3
    Add eggs, corn and milk.
  4. 4
    Pour into baking dish.
  5. 5
    Dot top with butter.
  6. 6
    Bake 1 hour or until pudding is set.
  7. 7
    Serves 6 to 8.

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