Tehina

6 ingredients
4 steps

Ingredients

  • 1/2 cup sesame paste
  • 1 cup water
  • Juice of 2 lemons
  • 4 garlic cloves, chopped
  • 1 teaspoon ground cumin
  • Salt, to taste

Directions

  1. 1
    Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin.
  2. 2
    Pulse to combine, then process until the mixture has the consistency of thick cream.
  3. 3
    Transfer to a bowl and add salt to taste.
  4. 4
    Tehina will keep for at least a week, tightly covered in the refrigerator.

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