Corn Pudding

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 pkg. Jiffy cornbread mix
  • 1 stick melted butter
  • 1/2 c. milk
  • 1 c. sour cream
  • 1/2 c. grated Cheddar cheese
  • salt and pepper as desired

Directions

  1. 1
    Beat eggs.
  2. 2
    Add remaining ingredients, except for cheese. Mix, then pour into buttered casserole.
  3. 3
    Top with cheese.
  4. 4
    Bake, uncovered, for 1 hour at 350° or until set.

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