Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 1 can cream-style corn
  • 1/4 c. melted margarine
  • 3 eggs, separated

Directions

  1. 1
    Mix together cornstarch, sugar and salt.
  2. 2
    Gradually add milk. Mix in corn and margarine.
  3. 3
    Beat egg yolks a little and stir in mixture.
  4. 4
    Beat egg whites until forms soft peaks.
  5. 5
    Pour into mixture, then pour into greased 1 1/2-quart casserole dish.
  6. 6
    Bake at 350° for 1 hour and 10 minutes or until done.

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