Quick And Easy Chicken Taquitos

Name: Quick And Easy Chicken Taquitos
Ingredients: 3/4 pound shredded cooked chicken; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained; 1 (4 ounce) can diced green chiles, drained; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1 cup shredded Mexican cheese blend; 18 (6 inch) corn tortillas; cooking spray (such as Pam(R))

11 ingredients

5 steps

Ingredients

3/4 pound shredded cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 (4 ounce) can diced green chiles, drained
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon minced garlic
1 cup shredded Mexican cheese blend
18 (6 inch) corn tortillas
cooking spray (such as Pam(R))

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
3

Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
4

Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
5

Bake in the preheated oven until lightly browned and crispy, about 30 minutes.