Corn Pudding

Directions

1. 1
   Drain corn and set aside.
2. 2
   Beat eggs in a medium bowl and set aside.
3. 3
   In a heavy saucepan, melt butter and then stir in flour. When flour and butter are mixed well, slowly pour in milk.
4. 4
   Keep stirring so flour won't lump up.
5. 5
   When milk is warm, stir in eggs rapidly and constantly so they don't curdle.
6. 6
   Remove from heat and add corn and rest of ingredients.
7. 7
   Return to heat and cook until hot.
8. 8
   Constantly stir so mixture will not scorch.
9. 9
   Pour into buttered casserole dish.
10. 10
    Place casserole dish in pan of warm water and bake at 350° until inserted knife comes out clean, approximately 1 to 1 1/2 hours.