Corn Pudding

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 c. cream-style corn
  • 2 eggs
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. corn flakes
  • 1 tsp. butter

Directions

  1. 1
    Melt butter. Stir in flour. Add milk.
  2. 2
    Cook until thick. Remove from heat. Stir in corn, eggs and seasonings.
  3. 3
    Pour into greased, shallow dish. Sprinkle with corn flakes (or bread crumbs) which has been mixed with melted butter.
  4. 4
    Set in pan of hot water and bake at 350° for 25 to 30 minutes.

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