Grape Nut Custard

Name: Grape Nut Custard
Ingredients: 3 cups Whole Milk; 3/4 cups Barley Nugget Cereal (Grape Nuts); 3 whole Eggs; 1/2 cups Pure Maple Syrup; 1/8 teaspoons Salt; 1-1/2 teaspoon Vanilla Extract; 1/4 teaspoons Nutmeg

7 ingredients

1 steps

Ingredients

3 cups Whole Milk
3/4 cups Barley Nugget Cereal (Grape Nuts)
3 whole Eggs
1/2 cups Pure Maple Syrup
1/8 teaspoons Salt
1-1/2 teaspoon Vanilla Extract
1/4 teaspoons Nutmeg

Directions

1

["Preheat oven to 350 degrees.", "Butter or grease a 1 1/2 to 2 quart baking dish.", "In a saucepan over medium-high heat, simmer milk until hot, but do not boil (about 5 minutes).", "Stir in cereal and remove from heat; let sit about 5 minutes.", "In a separate bowl, whisk together eggs, maple syrup, salt and vanilla.", "Whisk about half the warm milk mixture, 1/4 cup at a time, into the egg mixture.", "Whisk in remaining milk.", "Pour into prepared baking dish and sprinkle with nutmeg.", "Bake for about 50 minutes in a waterbath (place baking dish in larger pan with about 1 inch of hot water in it).", "Check to see if done by inserting a knife into it near the middle - knife should come out clean and you should be able to see that while it still looks \"jiggly\""