Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 2 large or 3 small eggs
  • 3/4 c. sugar
  • 2 Tbsp. butter or margarine
  • 1 large can Carnation milk
  • 1 can cream-style corn (fresh corn if in season)

Directions

  1. 1
    Mix first 3 ingredients thoroughly.
  2. 2
    Add milk and corn.
  3. 3
    Mix again.
  4. 4
    Pour into a casserole baking dish, about 2-inches deep and pour melted butter on top.
  5. 5
    Bake at 325° for 1 hour or until firm.

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