Corn Pudding

7 ingredients
9 steps

Ingredients

  • 4 c. uncooked fresh or frozen corn
  • 3 eggs, well beaten
  • 1 tsp. salt (optional)
  • 1/8 tsp. black pepper
  • 3 Tbsp. salad oil or melted margarine
  • 3 (3 Tbsp.) sugar
  • 1 1/4 c. milk, scalded

Directions

  1. 1
    Combine
  2. 2
    corn
  3. 3
    with remaining ingredients.
  4. 4
    Pour into a greased baking
  5. 5
    dish.
  6. 6
    Bake
  7. 7
    in
  8. 8
    a 325° oven for 45 minutes or until firm and lightly browned.
  9. 9
    Makes 6 to 8 servings.

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