Salmon Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. Kraft macaroni and cheese, prepared as directed plus 1/2 c. extra milk
  • 1 can red salmon (7 1/2 or 16 oz.), flaked
  • 2 c. Del Monte sugar peas (No. 2 can)
  • 1/2 c. milk
  • 1 medium onion, chopped
  • 2 Tbsp. chopped pimento
  • 1 can cream of celery soup, undiluted

Directions

  1. 1
    Mix all of the last 6 ingredients together well.
  2. 2
    Fold into the macaroni and cheese mixture.
  3. 3
    Drizzle about 3 tablespoons margarine or butter over casserole.
  4. 4
    Sprinkle with Pepperidge Farm stuffing mix (cornbread or herb) or can use crushed Ritz crackers.
  5. 5
    Bake in a 350° oven for 30 to 35 minutes until casserole is bubbly all the way through.

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