Corn Pudding
7 ingredients
5 steps
Ingredients
- 1 can whole corn or frozen corn
- 2 eggs
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 c. milk
- 1/2 c. sugar
- salt and pepper to taste
Directions
-
1Beat eggs slightly, add milk.
-
2Fold in mixed sugar and flour. Add corn.
-
3Melt butter in baking dish.
-
4Add mixture and stir a little.
-
5Bake in oven at 350° until firm in center (about 45 minutes).
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