Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can whole corn or frozen corn
  • 2 eggs
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/2 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs slightly, add milk.
  2. 2
    Fold in mixed sugar and flour. Add corn.
  3. 3
    Melt butter in baking dish.
  4. 4
    Add mixture and stir a little.
  5. 5
    Bake in oven at 350° until firm in center (about 45 minutes).

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