Fudge Revel Bars

Name: Fudge Revel Bars
Ingredients: 1 cup Butter, Plus 1 Tablespoon, Divided; 2 cups Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1-1/2 teaspoon Salt, Divided; 1 teaspoon Baking Soda; 2-1/2 cups Flour; 3 cups Quick Oats; 1 can (14 Oz. Can) Sweetened Condensed Milk; 1 package (12 Oz. Package) Milk Chocolate Chips

10 ingredients

3 steps

Ingredients

1 cup Butter, Plus 1 Tablespoon, Divided
2 cups Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1-1/2 teaspoon Salt, Divided
1 teaspoon Baking Soda
2-1/2 cups Flour
3 cups Quick Oats
1 can (14 Oz. Can) Sweetened Condensed Milk
1 package (12 Oz. Package) Milk Chocolate Chips

Directions

1

Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.
2

Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.
3

Bake at 350 degrees for 20 minutes.