Corn Pudding

8 ingredients
1 steps

Ingredients

  • 1 pkg. corn or 2 c. (I use fresh or freezer corn)
  • 1 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 1/2 stick margarine
  • 2 Tbsp. flour
  • 1/4 c. or less sugar
  • pepper

Directions

  1. 1
    Bake at 350° for 45 minutes, stirring once after the corn pudding begins to cook.

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