Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 eggs
  • 1/4 c. flour
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Mix eggs, flour, sugar and milk.
  3. 3
    Add corn.
  4. 4
    Place butter pats on top.
  5. 5
    Sprinkle salt and pepper over corn.
  6. 6
    Bake at 350° for 70 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Rosemary Potatoes

4 ingredients

Green Bean Bake With Onion

5 ingredients

Shoe Peg Corn Salad

10 ingredients

Shrimp Luncheon Dish

10 ingredients

Sweet Potato Bread

12 ingredients

Broccoli And Chicken Casserole

10 ingredients

Spinach Stuffed Shells

7 ingredients

Sunday Brunch Casserole

12 ingredients

Italian Cream Cake

11 ingredients

Easy Cranberry Salad("Yum-Yum")

6 ingredients

Collard Greens

4 ingredients

Pork Chop And Potato Bake

10 ingredients