Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 eggs
  • 1/4 c. flour
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Mix eggs, flour, sugar and milk.
  3. 3
    Add corn.
  4. 4
    Place butter pats on top.
  5. 5
    Sprinkle salt and pepper over corn.
  6. 6
    Bake at 350° for 70 minutes.

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