Cheesy Artichoke Spread

4 ingredients
2 steps

Ingredients

  • 4 ounces softened reduced-fat cream cheese
  • 1 tablespoon fresh squeezed lemon juice
  • 12 cup parmesan cheese, grated
  • 12 cup canned artichoke heart, finely chopped and drained

Directions

  1. 1
    Mix all of the above ingredients together until well blended.
  2. 2
    Spread on top of Triscuit (cracked pepper and olive oil) or other crackers.

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