Corn Pudding

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 medium diced onion
  • 1/2 medium bell pepper
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. sharp Cheddar cheese
  • 2 c. whole kernel corn
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 3 eggs, beaten

Directions

  1. 1
    Saute onion and pepper in margarine.
  2. 2
    Cool, so it won't cook eggs.
  3. 3
    Add sugar, salt, flour, milk, cheese and corn.
  4. 4
    Stir in eggs.
  5. 5
    Bake 35 to 40 minutes in a buttered 2 1/2-quart casserole dish in a preheated 350° oven.

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