Lemon Loaf

16 ingredients
1 steps

Ingredients

  • FOR THE LOAF:
  • 5 whole Lemons, Zested And Juice, Divided
  • 1-1/2 cup All-purpose Flour
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Baking Soda
  • 1/2 cups Butter, Softened
  • 1 cup Granulated Sugar
  • 3 whole Eggs
  • 1 cup Sour Cream
  • FOR THE SYRUP:
  • 1/4 cups Granulated Sugar
  • 1/4 cups Lemon Juice (reserved From Above)
  • FOR THE GLAZE:
  • 1-1/2 cup Powdered Sugar
  • 2 Tablespoons Heavy Cream
  • 2 Tablespoons Lemon Juice (reserved From Above)

Directions

  1. 1
    ["Zest and juice all five lemons. Set the zest and juice aside separately.", "For the loaf:", "Preheat oven to 350 F. In a medium bowl, mix flour, salt and baking soda together. Set aside.", "In a large mixing bowl, beat butter with sugar until fluffy (about 2 minutes). Add eggs one at a time, beating until fully incorporated. Beat in lemon zest and 1/4 cup lemon juice (about two lemons worth of juice). Beat in flour mixture and sour cream alternately until fully combined.", "Pour into a 9\"x5\"" loaf pan that has been coated with baking spray (I line the bottom of mine with parchment paper as well

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