Corn Pudding

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. sugar
  • 1/2 tsp. onion powder
  • 1/2 tsp. celery salt
  • 3 tsp. baking powder
  • 1/2 c. flour
  • 3 eggs, beaten
  • 2 cans creamed corn
  • 1 1/2 c. milk

Directions

  1. 1
    Mix dry ingredients; add beaten eggs and creamed corn.
  2. 2
    Mix well.
  3. 3
    Slowly add milk and mix all well.
  4. 4
    Pour into buttered casserole.
  5. 5
    Crumble corn flakes and sprinkle over top.
  6. 6
    Bake at 400° for 60 minutes or until center doesn't jiggle.

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