Pulled Pork

Directions

1. 1
   Remove bone from pork shoulder
2. 2
   Cook pork shoulder with 1 cup of water in large crockpot on high for 2-4 hours
3. 3
   Remove excess fat from meat
4. 4
   Cut onions into strips
5. 5
   Add water, onions, BBQ sauce and coriander to meat
6. 6
   Cook on low for 6-8 hours
7. 7
   Add water as needed to prevent meat from drying out