Pulled Pork

5 ingredients
7 steps

Ingredients

  • 10 lb Pork Shoulder
  • 2 medium bottles Jack Daniel BBQ Sauce
  • 2 medium onions
  • 1 cup water
  • 1 Ground Coriander

Directions

  1. 1
    Remove bone from pork shoulder
  2. 2
    Cook pork shoulder with 1 cup of water in large crockpot on high for 2-4 hours
  3. 3
    Remove excess fat from meat
  4. 4
    Cut onions into strips
  5. 5
    Add water, onions, BBQ sauce and coriander to meat
  6. 6
    Cook on low for 6-8 hours
  7. 7
    Add water as needed to prevent meat from drying out

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