Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 cans whole kernel corn or 2 c. cooked corn, drained saving liquid
  • 2 eggs
  • 1/4 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 stick butter or margarine
  • 1 c. milk
  • salt, pepper and nutmeg to taste

Directions

  1. 1
    Mix flour, sugar and seasonings.
  2. 2
    Add eggs one at a time and mix well.
  3. 3
    Stir in milk.
  4. 4
    (You can substitute 1 cup of corn liquid instead of milk.)
  5. 5
    Stir in corn.
  6. 6
    Pour into 2-quart casserole sprayed with Pam and cover.
  7. 7
    Bake at 400° for 30 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Lemongrass & Ginger Shrimp Stirfry

9 ingredients

Mom's Pear Pie

6 ingredients

Oatmeal Cranberry Cookies

12 ingredients

Shannon's Italian Spinach Salad

11 ingredients

Mango-Lilikoi Puree

2 ingredients

Diabetic Rhubarb Cake Recipe

10 ingredients

Peppermint Shortbreads

7 ingredients

Crab Mushrooms St. John Style

7 ingredients

Black Walnut Cottage Pudding

9 ingredients

Harissa Paste

8 ingredients

Chile Con Carne Recipe

9 ingredients

Dr. Coppelius' Secret Potion

5 ingredients