Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans whole corn, drained
  • 4 eggs
  • 1 pt. heavy cream
  • 3/4 c. sugar
  • 1/4 c. butter
  • pinch of salt

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Mix all ingredients and blend well.
  3. 3
    Pour into 9 x 9-inch pan.
  4. 4
    Set in larger pan of water.
  5. 5
    Bake at 400° for 45 minutes or until set.

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