Tender Pie Crust

Directions

1. 1
   Cut shortning and flour and salt together with a pastry blender.
2. 2
   Add water gradually until mixture sticks together and forms a ball.
3. 3
   Roll out on a slightly floured board.
4. 4
   Use for favorite pie!
5. 5
   Note: Prick the bottom of the crust if you are blind baking and bake at 400 degrees.