Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 large can cream-style corn
  • 1 1/2 c. cracker crumbs
  • 1 egg
  • 1 c. milk
  • salt and pepper to taste
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix corn, beaten egg, 1 cup cracker crumbs, milk and salt and pepper to taste.
  2. 2
    Mix 1/2 cup cracker crumbs and melted butter and sprinkle over mixture.
  3. 3
    Bake at 350° to 375° for 30 minutes.

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