Savory Egg & Cheddar Bake
9 ingredients
10 steps
Ingredients
- 1 lb bulk sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cups cheddar cheese, grated
- 7 eggs
- 14 cup milk
- 12 teaspoon garlic powder
- 1 teaspoon pepper
Directions
-
1Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
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2Brown and crumble sausage in a frying pan until thoroughly cooked.
-
3Drain.
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4Place in bottom of 13x9 baking dish, lightly pressing into place.
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5Saute red and green peppers and onion until tender.
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6Layer vegetable mixture then cheese on top of the sausage in baking dish.
-
7In a bowl, combine eggs, milk, garlic powder, and pepper.
-
8Pour egg mixture over contents of baking dish.
-
9Bake for 30-35 minutes.
-
10Cool slightly, cut into wedges.
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