Savory Egg & Cheddar Bake

9 ingredients
10 steps

Ingredients

  • 1 lb bulk sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 cups cheddar cheese, grated
  • 7 eggs
  • 14 cup milk
  • 12 teaspoon garlic powder
  • 1 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
  2. 2
    Brown and crumble sausage in a frying pan until thoroughly cooked.
  3. 3
    Drain.
  4. 4
    Place in bottom of 13x9 baking dish, lightly pressing into place.
  5. 5
    Saute red and green peppers and onion until tender.
  6. 6
    Layer vegetable mixture then cheese on top of the sausage in baking dish.
  7. 7
    In a bowl, combine eggs, milk, garlic powder, and pepper.
  8. 8
    Pour egg mixture over contents of baking dish.
  9. 9
    Bake for 30-35 minutes.
  10. 10
    Cool slightly, cut into wedges.

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