Corn Pudding

5 ingredients
7 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 2 eggs
  • 8 oz. sour cream
  • 1 (8 oz.) box Jiffy corn muffin mix
  • 1 stick margarine

Directions

  1. 1
    Mix all ingredients except margarine.
  2. 2
    Pour into a 9 x 11-inch pan.
  3. 3
    Melt margarine and pour over batter.
  4. 4
    Bake until like cake, uncovered, for 30 to 35 minutes at 350°.
  5. 5
    Cut into squares and serve hot/warm.
  6. 6
    Serves 4 to 6.
  7. 7
    Recipe may be doubled.

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