Buttermilk Chicken Pie

8 ingredients
2 steps

Ingredients

  • 1 (3 to 4 lb.) fryer
  • 1/4 tsp. seasoning salt
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. buttermilk
  • 2 stalks celery (optional)
  • 2 c. chicken broth
  • 1 c. self-rising flour

Directions

  1. 1
    Boil chicken with celery and seasoning salt until tender. Discard celery and remove chicken from the bones.
  2. 2
    Reserve 2 cups broth. Set aside.

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