Corn Pudding

9 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. flour
  • black pepper to taste
  • 1 c. milk (Carnation)
  • 3 eggs
  • 1/4 stick butter, melted

Directions

  1. 1
    Beat eggs, sugar, flour, pepper and milk.
  2. 2
    Add corn and butter.
  3. 3
    Cook at 350° until firm, approximately 45 minutes to 1 hour.

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