Chili Soup
9 ingredients
6 steps
Ingredients
- 1/2 to 3/4 lb. ground beef
- salt to taste
- 1 qt. tomato juice
- 1 or 2 Tbsp. chili powder
- 1 c. twisty noodles
- 1/2 c. onion, chopped
- pepper
- 3 c. water
- 1 can red kidney beans
Directions
-
1Brown meat and onion.
-
2Season with salt and pepper.
-
3Add tomato juice and chili powder according to taste.
-
4Simmer one hour.
-
5Add kidney beans and noodles.
-
6Cook until noodles are tender.
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