Corn Pudding

Directions

1. 1
   Combine corn, cheese, egg substitute and pimento in large bowl. Stir well.
2. 2
   Combine 1 cup milk and flour in a small bowl; stir until smooth.
3. 3
   Add remaining 1 cup milk, sugar and next 3 ingredients.
4. 4
   Stir well.
5. 5
   Add flour mixture to corn.
6. 6
   Mix and pour into 2-quart casserole coated with cooking spray.
7. 7
   Place this pan in a 13 x 9 x 2-inch pan filled with water.
8. 8
   Baked uncovered at 325° for 30 minutes.
9. 9
   Add chopped pepper.
10. 10
    Bake an additional 50 minutes.
11. 11
    Let stand 5 minutes before cutting.
12. 12
    Contains 4.5 grams fat per serving.